Porridge Pumpkin-Lobster

  • $199.99

  • Ex Tax: $199.99

A couple more notes. For this recipe, I used a low-sodium vegetable broth. You could certainly go with a fish or chicken stock, I just prefer the flavor and color of the veggie. Most risottos have a bit of cheese, though I chose to abide by the ‘no cheese with fish’ culinary commandment. You could add a touch of creme fraiche (which is just a combination of heavy cream and a bit of buttermilk), but I really like the simplicity of a touch of butter. I hope you’re noting how flexible and creative you can be with risotto. That’s why I am certain it’s going to become your go-to special occasion dish.

Olive oil

340 Cal

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