Dinner

The greatest gift the chef has is the satisfaction of the customers!

While I was pretty young in the ’90s, there’s no doubting the effect that the decade had on me in terms of fashion. Saturday mornings were always reserved for thumbing through the latest issues of Vogue with Mom, tearing out Levi’s ads and pages shot by Arthur Elgort and pinning them to a mood board in my room (this was long before the days of Pinterest, everyone). Trends like the popular grunge movement didn’t really grab me, but I was all about minimalism and clean silhouettes that were hallmarks of that time.


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Grilled lobster with garlic

Grilled lobster with garlic

$500.00
A couple more notes. For this recipe, I used a low-sodium vegetable broth. You could certainly go wi..
Lobster and vegetables

Lobster and vegetables

$100.00
A couple more notes. For this recipe, I used a low-sodium vegetable broth. You could certainly go wi..
Lobster Chowder

Lobster Chowder

$2,000.00
A couple more notes. For this recipe, I used a low-sodium vegetable broth. You could certainly go wi..
Lobster soup

Lobster soup

$1,000.00
Originally launched as a men’s tailoring company in 1971, London-based label Reiss apply the same ..
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Wood-Grilled Shrimp

Wood-Grilled Shrimp

$70.00 $100.00
Two skewers of shrimp brushed with a buttery garlic glaze for extra flavor. Served with your choice ..
Porridge Pumpkin-Lobster

Porridge Pumpkin-Lobster

$199.99
A couple more notes. For this recipe, I used a low-sodium vegetable broth. You could certainly go wi..
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