Drinks

The greatest gift the chef has is the satisfaction of the customers!

While I was pretty young in the ’90s, there’s no doubting the effect that the decade had on me in terms of fashion. Saturday mornings were always reserved for thumbing through the latest issues of Vogue with Mom, tearing out Levi’s ads and pages shot by Arthur Elgort and pinning them to a mood board in my room (this was long before the days of Pinterest, everyone). Trends like the popular grunge movement didn’t really grab me, but I was all about minimalism and clean silhouettes that were hallmarks of that time.

Blue lobster

Blue lobster

$100.00
A couple more notes. For this recipe, I used a low-sodium vegetable broth. You could certainly go wi..
Grilled lobster with garlic

Grilled lobster with garlic

$500.00
A couple more notes. For this recipe, I used a low-sodium vegetable broth. You could certainly go wi..
Grilled shrimp and steak

Grilled shrimp and steak

$279.99
A couple more notes. For this recipe, I used a low-sodium vegetable broth. You could certainly go wi..
Sale
Lobster and asparagus

Lobster and asparagus

$89.00 $100.00
A couple more notes. For this recipe, I used a low-sodium vegetable broth. You could certainly go wi..
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